Our Menu

ENTREES

CHICKEN MARSALA

Tender sauteed Chicken breast in a marsala wine sauce with mushrooms

BEEF STROGANOFF

Strips of Filet mignon in a rich beef sour cream sauce

MACADAMIA-CHEDDAR CHICKEN

Chicken breast stuffed with chopped macadamia nuts and cheddar cheese, Lightly breaded and sauteed topped with a Herb Veloute sauce

BRONZED SALMON

Lightly cajun seasoned salmon pan seared and served with a bernaise sauce

ITALIAN SMORGASBOARD

Italian Baked Chicken(bone-in legs and breast marinated with olive oil and italian seasonings

Baked ziti (Pasta baked with parmesan cheese, mozzarella, riccotta and marinara)

Sausage and peppers (Italian grilled sausage served with roasted green bell peppers and onions tossed with garlic and marinara)

PARTY TIME JAMBALAYA

Tender chunks of chicken and smoked sausage tossed in a smoky chicken based rice with celery, onions, bell peppers, smoked ham, and tomato sauce

SWEET AND SOUR PORK

Asian marinated pork tenderloin grilled and served with a sweet and sour pineapple sauce

DIJON CHICKEN

Chicken breast in a dijon mustard and parmesan batter lighly breaded and sauteed to golden perfection

SWEET GARLIC AND CHICKEN PASTA

Tender chunks of Chicken breast with roasted garlic, cilantro, roasted plum tomatos, chicken stock, mushrooms and bowtie pasta

CHICKEN AND VEGETABLE MEDLEY

Strips of grilled chicken breast with red and green bell peppers, zucchini, yellow squash, carrots, broccoli, mushrooms and snow peas in a kight chicken veloute sauce

SHRIMP AND FETTUCINNI ALFREDO

Cajun Shrimp served over fettucinni noodles in a creamy alfredo sauce.

PENNE ALA VODKA

Penne pasta in a creamy pink vodka sauce topped with strips of pancetta

TRADITIONAL SPAGHETTI AND MEATBALLS

Tender meatballs simmered in our homemade tomato sauce

served over pasta of your choice

BBQ Cajun Chicken and Smoked Sausage Strudel

Blackened chicken and cajun sausage in a chipotle BBQ sauce wrapped in phyllo dough.

VEAL AND HAM FLORENTINE PINWHEELS

Thin Veal cutlets stuffed with ham, spinach and red roasted peppers sliced and served with

a cream sauce

EGGPLANT NAPOLEONS

Grilled eggplant rounds with layers of red and yellow roasted peppers, parmesan, riccotta and mozzarella cheese, fresh basil and marinara sauce.

STUFFED CHICKEN BREAST

Boneless chicken breast with a spinach, broccoli, tomato,feta and mozzarella cheese stuffing

Baked and finished with a tomato-cream sauce

DEVILED SHORT RIBS

Marinated and slow roasted beef short ribs with a spicy red wine, dijon and cayenne sauce

(Roasted a minimum 6 hours!!!!!!!!!) served with a wasabi cream sauce.

JERK SHRIMP

Jumbo shrimp in a citrus jamaican jerk marinade with roasted sweet potatos, pineapple

pine nuts, broccoli and carrots. (You will hear the steel drums playing)

BALSAMIC CHICKEN

Balsamic vinegar, garlic and herbs de provence marinated chicken breast

Seared and slow roasted.

SEAFOOD SEVICHE TACOS

Shrimp, scallops and salmon in a citrus marinade with sliced red onion, chopped tomato

cilantro and jalapeno in a soft flour taco with a side of avocado, black bean salsa

ROASTED PORK TENDERLOIN

Seared and roasted pork tenderloin with a rosemary, dried cherrie port reduction sauce

STUFFED CHICKEN BREAST

Spinach, artichoke, ricotta, parmesan and mozzarella cheese stuffed chicken

breast with a thyme chicken sauce

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