HomeAirline CateringCooking ClassSidesSaladsAppetizersEntreesBoxed MealsSpecialty CateringTheme MenusHealthy OptionsDessertsParties/FunctionsAbout UsContact Us

So delicious you wont realize
you are eating healthy!!!

seafoodplate.jpg

100_0165.jpg

cheesefruitdisplay.jpg

DIJON CHICKEN BREAST
Dijon mustard and paremsan cheese crusted chicken breast with whole wheat bread crumbs
served with a brown rice pilaf and grilled asparagus
TRI-TIP SALAD
Tender Balsamic marinated Tri-tip steak sliced and served over mixed greens with lots of
veggies and a herb vinaigrette
ORIENTAL PORK TENDERLOIN
Low sodium soy and sesame oil marinated pork tenderloin served with whole wheat sesame noodles and stir fried broccoli and red peppers
CHICKEN SOUVLAKI
Tender chunks of boneless, skinless chicken breast marinated with garlic, lemon juice and greek seasonings served with Tzatziki sauce(non-fat yougurt and cucumber sauce) mixed greens with roasted vegetables and a whole wheat pita
LENTIL AND ALMOND CAKES
Brown lentils and sliced almonds with shallots, carrots, celery and thyme held together with
vegetable stock and egg whites baked and served over mixed greens with a side of Daikon fries
and drizzled with a raspberry vinaigrette
CHICKEN MOUSSE TERRINE
Chicken pate with carrots, green beans and spinach baked in a terrine mold and served
with a light dijon sauce
PUMPKIN STEW
Chunks of Pumpkin, butterbut squash, Leeks, zucchini, turnips and garlic
all slowly simmered in a fresh vegetable stock served in a mini hollowed out pumpkin
VEGETABLE SKEWERS
Zucchini, mushrooms, red and yellow peppers, tomatos and onions marinated and grilled
served over saffron couscous
CHICKEN STRUDEL
Grilled chicken with spinach, kale and garlic wrapped in phyllo dough and served with a light mushroom gravy
STUFFED VEGETABLE BAKE
Hollowed out sweet onions, tomato and zucchini filled with bulgur wheat and vegetable filling
slowly baked with a fresh tomato sauce and topped with parmesan cheese

100_0178.jpg

Lettuce leaf

Eat Healthy, Eat Delicious!!!